Dried meat from the finest cuts of meat and bacon. This is a product with a long-standing tradition and a specific taste and shape.
Dried panceta is an indispensable part of a good cold platter or dishes such as fried eggs. Can be eaten as is or fried until crispy.
Farm-style cured ham, also known as Mura ham, is prepared according to recipes once used to store meat products in the villages. The shanks of the finest pigs are selected, dry salted, cold smoked and air dried.