Smoked meat

Smoked neck

Another classic meat dish, which all true meat lovers adore and select for their tasty ričet porridge, pasulj stews and numerous other soups and stews. Also suitable for further cooking. Suitable for cold cuts or as an addition to dishes and for minestrone.

approx. 600 g

Classic smoked ham

Prepared from the outer leg using a dry-salting technique and classical smoking, which gives it its genuine flavour.

approx. 700 g

Smoked pork shoulder in net

The right choice for everyone who likes robust and genuine meat flavour and an indispensable base for numerous traditional Slovenian soups and stews. Even on its own or with a slice of fresh bread, gourmet meat lovers will nod with satisfaction and rub their bellies. Also suitable for further cooking. Suitable for cold cuts or as an addition to dishes and for stock.

approx. 1000 g

Smoked pork leg

A loyal companion to all lovers of “real meat”, which is often also the secret to a great ričet porridge or pasulj stew, and of course it works wonderfully in many other dishes or on its own with a slice of fresh bread. Also suitable for further cooking. Suitable for cold cuts or as an addition to dishes and for stock.

approx. 1300 g

Smoked ham with skin in net

Prepared according to a traditional recipe and selected pieces of pork leg, particularly suited to making tasty cold cuts.

approx. 800 g