Ingredients

AVE Beef steak

AVE roast beef
Eggplants
Olive oil
Mixture of herbs
Salt
Pepper
Balsamic vinegar
Mustard
Caper

Grilled beef tagliata with eggplant

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Servings: 4
Preparation time: 25 min
Difficulty: Easy

Cover pieces of beef fillet with olive oil, black pepper and season with a mixture of herbs. Do the same with eggplant and also add some salt.

When the grill is sufficiently hot, place the eggplant slices on it and grill them for about 10 minutes. Meanwhile prepare the tagliata sauce. In a separate bowl mix a few teaspoons of mustard, chopped capers, salt, black pepper, some balsamic vinegar and olive oil.

Turn the eggplant pieces over and add the beef, which should be grilled about 3-4 minutes on each side (medium rare).

Decorate the plates with some garden rocket, delicately seasoned with olive oil and grated parmesan. Take the meat off the grill and let it rest for a few minutes. Put the eggplant slices on the plate first.

Slice the beef fillet pieces in thin slices and place them evenly between the rocket and eggplant. Cover everything with the mustard dressing and sprinkle it with chopped peppers, if desired.

Your tasty tagliata is ready. Enjoy!

Recipe

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