AVE Natural casing frankfurter

4 slices of bread or toast
4 eggs
300g of AVE meat cheese
8 slices of AVE baked bacon
2 pairs of AVE hotdog
5 dcl of frying oil
Small spoon of salt
Half of a small spoon of apple vinegar

Skiing menu: BREAKFAST

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Servings: 4
Preparation time: 25 min
Difficulty: Easy

Roll the meat loaf slices in flour, dip into whisked eggs, and roll in bread crumbs. Fry them in hot oil for about 3 minutes. Meanwhile quickly toast a few pieces of bread.

Then prepare poached eggs. Boil some water, add a teaspoon of salt and half a teaspoon of apple vinegar. Break an egg into a ladle and gently lower the ladle into the water, cover the pan and cook for about 2-3 minutes. Meanwhile fry some bacon and hotdogs.
A tasty breakfast for skiers is ready. Enjoy!


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