AVE smoked ribs are undoubtedly a classic. A pork charcuterie, which is one of the main ingredients of an authentic “ricet” (barley porridge boiled with beans) or “pasulj” (white bean soup), but it can also be prepared as a roast.
Butchers in Radgona have been producing traditional meat products ever since 1922. These products have been known for their quality even outside Slovenia's borders. Old recipes are constantly adapted to the lifestyle of a modern consumer while preserving the original flavors of the meat products. Quality based on knowledge and experience.